Mama Jules Cakes, Bakes and Treats – Euless, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (817) 404-3392 to check today's hours. Know the hours? Send them to us.

Tap for directions

1390 N Main St, Euless, TX 76039

Google Maps Apple Maps Waze Bing Maps

Address1390 N Main St, Euless, TX 76039

Phone(817) 404-3392

StyleCake shop

CountyTarrant County

Time zoneCentral Time

About Mama Jules Cakes, Bakes and Treats

Mama Jules Cakes, Bakes and Treats is a cake shop at 1390 N Main St, right in the middle of Euless.

It is one of 15 bakeries and sweet shops we list in Euless — about one per 4,001 people living in the city. The closest neighbour on our map is Little Bakery OC, 0.3 mi away.

Opening hours for Mama Jules Cakes, Bakes and Treats are not verified in our data. A quick call to (817) 404-3392 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.